The Community Farming Initiative (CFI) is a transformative effort by Sawyer Camp Farmers CIG to combat food insecurity and empower impoverished families. Recognizing that many local families struggle to afford three square meals a day, SCF-CIG has committed to utilizing its reserved lands to support subsistence farming.

How It Works

Sawyer Camp Farmers CIG designates portions of its undeveloped land to be cultivated by local families in need. These families are granted access to small plots of land where they can grow food crops to sustain themselves. This initiative not only provides immediate relief from hunger but also fosters self-sufficiency within the community.

Beyond Land Allocation

The CFI is not just about land distribution; it is about empowerment. Beneficiary families receive guidance from SCF-CIG farmers on best agricultural practices, including:

• Crop selection and rotation to maximize yield.
• Organic farming techniques to enhance soil fertility and sustainability.
• Water conservation methods for efficient farming.

By equipping families with farming knowledge and resources, the CFI ensures that these small-scale farmers can optimize their yield and provide for their households throughout the year.

Impact and Sustainability

The impact of the Community Farming Initiative extends beyond food security. It contributes to:

• Poverty alleviation by reducing dependence on costly food supplies.
• Community resilience as families become more self-sufficient.
• Environmental stewardship through sustainable farming practices that preserve the land for future generations.

By addressing hunger at its root cause (lack of access to arable land) SCF-CIG is strengthening the foundation of the community, ensuring that no family is left behind. The Community Farming Initiative stands as a testament to the power of shared resources, sustainable agriculture, and collective progress.