The Cocoa & Coffee Seedling Project (CCSP) is a strategic initiative led by Sawyer Camp Farmers CIG to address low crop yields and environmental degradation in rural communities. Through this program, SCF-CIG is transforming how small-scale farmers cultivate cocoa and coffee, fostering long-term economic and ecological sustainability.

How It Works

SCF-CIG farmers cultivate high-quality cocoa and coffee seedlings in specialized nurseries using modern techniques. Once the seedlings are mature and healthy, they are distributed to local small-scale farmers at no cost. These robust seedlings significantly enhance crop success rates, enabling farmers to improve productivity and income.

Beyond Seedling Distribution

The CCSP is more than just a seedling supply initiative; it’s a comprehensive capacity-building program. SCF-CIG farmers provide ongoing support and mentorship to beneficiary farmers, covering topics such as:

• Best practices for cocoa and coffee cultivation.
• Use of organic materials and natural fertilizers to promote soil health.
• Sustainable farming techniques that preserve biodiversity and reduce environmental impact.

This knowledge-sharing approach ensures that farmers are not only equipped with better seedlings but are also empowered with the skills to grow and manage their crops sustainably.

Impact and Sustainability

The CCSP delivers widespread benefits that ripple through the community:

• Income generation for small-scale farmers through increased crop yields.
• Reduction in rural poverty by enhancing agricultural productivity.
• Environmental preservation through reduced reliance on chemical fertilizers and improved soil fertility.

By linking experienced SCF-CIG farmers with emerging growers, the CCSP creates a network of knowledge transfer and mutual support. The result is a resilient farming community equipped to thrive both economically and ecologically.