Fermented Cocoa Beans

CocoaWholesale

Primary harvest begins in October; mid-crop available from May.

Updated Dec 2025

Fermented Cocoa Beans

High-quality fermented and sun-dried cocoa beans sourced from Banga-Bakundu, known for deep chocolate profiles and rich butter content.

Packaging: 64 kg jute bagsMOQ: 128 kg (2 bags)Price on requestAvailability: Main crop and mid-crop cycles; contact for current lots

Pricing note: Pricing based on current ICCO market rates and destination.

Highlights

Traditional fermentation for flavor depth
High cocoa butter content
Grade 1 & Grade 2 export quality

Best for

Bean-to-bar chocolateCocoa butter extractionConfectionery

Harvest calendar

Oct – Jan

Main crop harvest; peak volume and larger bean sizes

May – Jul

Mid-crop harvest; ideal for secondary processing

Aug – Sep

Pruning and farm maintenance for main crop

Processing methods

Selective hand-picking of ripe yellow pods to ensure high sugar content.
6-day fermentation in tiered wooden boxes to develop chocolate precursors.
Slow sun-drying on wooden patios and raised beds to achieve 7% moisture.

Storage notes

Stored in food-grade jute bags in well-ventilated, humidity-controlled warehouses.
Strict separation from strong-smelling goods to prevent flavor contamination.

Transport notes

Traditional jute bagging for breathability.
Container ventilation checks before loading.

Field or processing photos

Farmer spraying cocoa trees with organic fungicide

Meet the farmer

Lanita T

Post-Harvest Specialist · 5 years in fermentation and drying management

“The secret is in the fermentation box. If you don't turn the beans at the right time, you lose the chocolate soul.”

Focus: Standardizing fermentation times to ensure consistency.

Request a quote

Tell us destination, volumes, and packaging to receive pricing and lead times for Fermented Cocoa Beans. Your purchase strengthens our farmer network with training, better tools, and reliable income.

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